--- type: "WebPage" title: "Determination of sucrose (CAS No. 57-50-1) in laboratory" description: "You wish to carry out the determination of the Sucrose (CAS No. 57-50-1) content in your products Mastering a key component to ensure the conformity and quality of your formulations Sucrose, a sugar widely used for its humectant, texturizing, and..." resource: "https://filab.fr/en/sectors-of-activity/laboratory-analysis-cosmetics/determination-sucrose/" tags: ["EN", "pll_695f83654ab52"] timestamp: "2026-01-09T10:23:21Z" published: "2026-01-08T12:26:37Z" language: "en" author: "Laure Durieux" --- # Determination of sucrose (CAS No. 57-50-1) in laboratory ## You wish to carry out the determination of the Sucrose (CAS No. 57-50-1) content in your products ### Mastering a key component to ensure the conformity and quality of your formulations Sucrose, a sugar widely used for its **humectant, texturizing, and stabilizing properties** in cosmetic and pharmaceutical formulations, may require **precise dosing** to meet** product quality standards, and R&D** process requirements. In some products, its dosage is also essential to **ensure the homogeneity and efficacy of the finished product**. At Filab Laboratory, we support manufacturers in the **[Cosmetic](https://filab.fr/en/sectors-of-activity/laboratory-analysis-cosmetics.md) and [Pharmaceutical](https://filab.fr/en/sectors-of-activity/analysis-industry-pharmaceuticals.md) sectors with the reliable and rigorous measurement of sucrose** at every stage of their projects: development, market launch, quality control, and non-conformity resolution. ### Our technical resources for the determination of Sucrose (CAS No. 57-50-1) [### HPLC To separate and quantify Sucrose from the other ingredients in the formula](https://filab.fr/en/our-technical-resources/laboratory-analysis-uplc.md) [### GC-MS To identify and quantify Sucrose](https://filab.fr/en/our-technical-resources/laboratory-analysis-gcms.md) [### LC-MSMS To detect and quantify traces of Sucrose or its degradation products](https://filab.fr/en/our-technical-resources/altis-lc-msms-analysis.md) [### FTIR For qualitative analysis on samples of pure Sucrose or in the raw material](https://filab.fr/en/our-technical-resources/laboratory-analysis-ftir-spectroscopy.md) ### Our Sucrose (CAS No. 57-50-1) analysis services **Analysis and quantification of sucrose** as an [active ingredient](https://filab.fr/en/our-services/our-expertise-services/laboratory-deformulation-analysis-reverse-engineering/deformulation-active-ingredient-laboratory.md) or excipient [**Stability study**](https://filab.fr/en/sectors-of-activity/health-pharmaceutical-cosmetics/stability-testing-medications-and-active-ingredients.md) and **[degradation study](https://filab.fr/en/sectors-of-activity/health-pharmaceutical-cosmetics/forced-degradation-study.md)**: monitoring the hydrolysis of sucrose into glucose and fructose under different storage conditions **Analytical validation**: [development of specific methods](https://filab.fr/en/our-services/our-expertise-services/analytical-development.md) adapted to your complex matrices ******[Container-content compatibility study](https://filab.fr/en/sectors-of-activity/laboratory-analysis-cosmetics/container-content-compatibility-study-for-cosmetics-in-the-laboratory/)**: verification of the absence of interaction between your sugar solutions and their [packaging](https://filab.fr/en/sectors-of-activity/health-pharmaceutical-cosmetics/packaging-analysis-laboratory-for-the-pharmaceutical-industry.md) (glass, polymers) **Compliance checks with Pharmacopoeias** ([European](https://filab.fr/en/sectors-of-activity/analysis-industry-pharmaceuticals/laboratory-analysis-pharmacopeia.md), [American](https://filab.fr/en/our-services/our-expertise-services/life-cycle-of-an-analytical-method-in-the-laboratory/laboratory-analytical-method-validation/analytical-validation-european-american-japanese-pharmacopoeias.md)) for the release of batches of [raw materials](https://filab.fr/en/our-services/our-analysis-services/laboratory-raw-material-inspection.md) [**Non-conformity study**](https://filab.fr/en/sectors-of-activity/laboratory-analysis-cosmetics/study-expertise-non-conformity-cosmetic-products.md): analysis of undesirable crystallization, changes in [texture](https://filab.fr/en/our-services/our-expertise-services/rheological-analysis-laboratory-polymer-rheology/laboratory-texture-analysis.md) or [color](https://filab.fr/en/our-services/rd/problem-solving-related-research-and-development/change-of-color-of-a-product-how-to-solve-the-problem.md) in your formulations [Analysis of undesirable substances](https://filab.fr/en/our-services/our-analysis-services/laboratory-detection-identification-impurities/analysis-of-undesirable-substances.md): testing for [heavy metals](https://filab.fr/en/our-services/our-analysis-services/laboratory-analysis-heavy-metal/laboratory-analysis-heavy-metal-cosmetics.md), [solvent](https://filab.fr/en/sectors-of-activity/health-pharmaceutical-cosmetics/laboratory-analyis-ich-q3c.md) residues, or [organic impurities](https://filab.fr/en/our-services/our-analysis-services/chemical-analysis-laboratory/organic-impurities-analysis-laboratory.md) in your sucrose sources ## FILAB meets your needs for Sucrose (CAS No. 57-50-1) determination ### Why measure sucrose in your formulations? Sucrose content measurement addresses several key challenges: - **Product quality control** : ensuring that each batch meets projected specifications. - **Performance assurance**: verifying the physicochemical effects associated with sugar content. - **Formulation optimization**: adjusting the composition to ensure expected stability, texture, and functionality. - **Diagnosis of non-conformity or process deviations**: understanding and resolving analytical or performance discrepancies. **Inaccurate or insufficiently documented measurement** can lead to formulation errors, uncontrolled product variability, or increased quality/production risks. ## Why choose FILAB for the determination of Sucrose (CAS No. 57-50-1)? For over ten years, the FILAB laboratory has developed extensive expertise in [chemical analysis](https://filab.fr/en/our-services/our-analysis-services/chemical-analysis-laboratory.md). Our laboratory boasts [state-of-the-art analytical equipment](https://filab.fr/en/our-technical-resources.md) and highly skilled personnel to provide services that meet your compliance requirements for the analysis of Sucrose (CAS No. 57-50-1), on your matrix (tablets, liquid, powders). ## FAQ What is sucrose (CAS No. 57-50-1)? Sucrose is a disaccharide composed of glucose and fructose. It is widely used as an **excipient, texturizing agent, humectant,** or organoleptic enhancer in cosmetic and pharmaceutical products. In what types of products is sucrose used? Sucrose is found in: - **cosmetic formulations** (skincare, hair care, toothpaste, hygiene products), - **pharmaceutical forms** (syrups, oral solutions, tablets, coatings), - products combining several sugary excipients or polyols. Is it possible to measure sucrose in complex matrices? Yes. Cosmetic and pharmaceutical formulations can contain numerous excipients (polyols, preservatives, polymers, surfactants). The analytical methods used allow for the reliable **separation and quantification of sucrose**, even in the presence of interferences. Can sucrose be distinguished from other sugars? Yes. Chromatographic methods make it possible to distinguish sucrose from other sugars (glucose, fructose, lactose, etc.) and to ensure individual quantification. Why entrust the sucrose assay to the Filab laboratory? At the Filab laboratory, sucrose analysis relies on: - recognized analytical expertise, - analytical equipment adapted to complex matrices, - expert interpretation of results, going beyond the simple numerical value, - tailor-made support, from analysis to diagnosis. How can I get a quote for sucrose testing? To get a quote quickly (within 24-48 hours), you can contact our sales team at the following address: [contact@filab.fr ](https://filab.fr/contact.md)