Analysis and determination of calcium gluconate in the laboratory

You need to analyse and measure calcium gluconate

Firstly, calcium gluconate is an organic compound that can be in liquid or gel form.

Also known as calcium pentahydroxyhexanoate, this substance is a food additive (E5784) used in food as an acidity regulator, firming agent, sequestering agent and thickener.

In addition, calcium gluconate is on the World Health Organisation’s list of essential medicines. It is used in the treatment of hypocalcaemia and in the prevention of arrhythmias in the presence of hyperkalaemia or drug intoxication. Calcium gluconate therefore has a cardio-protective effect.

Therefore, the support of a laboratory with state-of-the-art analytical equipment is essential for the analysis and determination of calcium gluconate.

FILAB carries out the analysis and determination of calcium gluconate

Through our three levels of services: analysis, expertise and R&D support, FILAB assists companies from all sectors in the analysis and determination of calcium gluconate. FILAB provides its customers with the know-how and experience of its team, as well as a 2100m² analytical park equipped with state-of-the-art equipment.

The positive aspects of FILAB

  • A highly qualified team

  • Responsiveness in responding to and processing requests

  • A complete analytical park of 2100m²

  • Tailor-made support

Anaïs DECAUX Customer Support Manager
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