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Laboratory for analysis and dosage of vitamin A
Your needs: analyze and measure the presence of vitamin A in your food, cosmetic or pharmaceutical products
Vitamin A or retinol, is a fat-soluble vitamin, like vitamin E. Vitamin A helps preserve visual acuity and strengthen the immune system thanks to its antioxidant action.
Present in the body, in animals and plants and in certain foods (sweet potatoes, carrots, peppers …), retinol is mainly used for its properties of cell renewal and restoration of skin elasticity, in the design of cosmetics (anti-aging creams) and drugs (dietary supplements or slowing of eye diseases).
In view of the ever-increasing number of regulations, the actors of the cosmetic, pharmaceutical and food industry are controlling their products in a more regular and precise way.
Our solutions: offer you a tailor-made support in the analysis and dosage of vitamin A in your products
FILAB is an independent laboratory located in Dijon, France, with a 2100 m² analytical park and a team of qualified experts. For the analysis and dosage of vitamin A in your products, FILAB laboratory offers you various qualitative services:
Determination of vitamin A and retinol by HPLC-UVpar HPLC-UV
Stability study on vitamin A products
Analytical development and validation of vitamin A dosage methods specific to your products
Custom chemical analysis
The positive aspects of FILAB
A highly qualified team
Responsiveness in responding to and processing requests
A complete analytical park of 2100m²