Your needs: analyze and measure the vitamin E present in your industrial products
Vitamin E or tocopherol is a fat-soluble vitamin, i.e. it is soluble in fats, just like vitamin A. Vitamin E has an anti-oxidant, anti-inflammatory function and reduces oxidative stress, so it is beneficial for the body by protecting the cardiovascular system and fighting against cell aging.
Vitamin E is present in certain cereals, cosmetic products, food supplements, oilseeds (almonds, hazelnuts, sunflower seeds…) or vegetable oils. It is an important vitamin which must respect a particular dosage in order not to cause deficiency in case of too low dose or fatigue and digestive and emotional disorders in case of too high dose.
The constant evolution of the regulations concerning vitamin E pushes the manufacturers to regularly control their products containing vitamin E.
Our solutions: provide you with state-of-the-art technical means for the analysis and dosage of vitamin E in your products
With its expertise in chemical analysis, FILAB guarantees reliable and complete results. The FILAB laboratory can assist you in the analysis and determination of vitamin E present in your products using various advanced techniques:
Determination of the vitamin E level by HPLC-UV
Development and validation of analytical methods for the determination of vitamin E specific to your products
Stability analysis of vitamin E products
