Lipidomic analysis in the laboratory
You wish to perform a lipidomic analysis
Lipids are a set of fats, ranging from oils to solid fats, through complex compounds such as phospholipids, sterols (cholesterol), or fatty acids.
What is a lipidomic analysis?
The lipidomic analysis allows first of all to identify and quantify all the lipids present in a sample, in order to establish a complete lipid profile.
It also aims to study the biological function of lipids, their evolution over time or their distribution within a given system (cell, tissue, formulation…).
Finally, this analysis allows us to understand the impact of certain treatments, formulations, pathologies or environmental conditions on lipid composition.
Why perform a lipidomic analysis?
Performing a lipid analysis provides a complete and accurate view of the lipid profile of a sample, whether it is a biological tissue, formulation or finished product.
It is essential to better understand the role of lipids in a given system, whether they are involved in biological mechanisms, formulation-active interactions or degradation phenomena.
This analysis is also valuable for assessing the impact of a treatment, process variation or environmental factor on the stability or efficacy of a product.
Finally, it is a real decision support tool in R&D or quality control.
The FILAB laboratory supports you in the lipidomic analysis of your matrices
Why choose FILAB for your lipid analysis?
For more than 30 years, the FILAB laboratory has the experience and specific analytical park to support companies in lipidomics analysis, through a tailor-made support.
From analysis to R&D, the FILAB laboratory offers expertise for lipidomic analysis of your matrices.
our analysis services for lipid formulations
Fatty acid analysis
Identification and quantification of lipid types and molecular structures
Analysis of chemical bonds and identification of functional groups in lipids
Observation of the structure and distribution of lipids in formulations
Study of sample weight loss as a function of temperature
Analysis of triglycerides, phospholipids and other complex lipids
Precise identification and quantitative analysis of lipids after chromatographic separation
Study of the thermal properties of lipid formulations
Determining the crystalline structures of lipids
OUR other TECHNICAL RESOURCES
Our biopharmaceutical services
FAQ
Yes, we support projects in the pre-clinical, clinical or industrial phase by developing tailor-made, scalable methods that are compatible with regulatory requirements (ICH Q2, USP, EP, etc.).
We analyse active ingredients, excipients, formulations, finished products, culture media and process samples. All in small or large production runs.
No. There are phospholipids of natural origin (often extracted from soya or egg yolk) and synthetic phospholipids, used for their purity, reproducibility and compatibility with certain biopharmaceutical formulations.
Yes, some methods can monitor the oxidation of fatty acid chains or detect degradation products (e.g. lyso-phospholipids). This is crucial for assessing formulation stability or for accelerated ageing studies.
Absolutely. We support you in the development, optimisation and validation of methods specific to your products or matrices, according to your internal or regulatory requirements.