You wish to perform an analysis and/or a dosage of iron II gluconate
First of all, ferrous gluconate or iron(II) gluconate is a food additive (E579) that acts as a sequestering agent – a natural or synthetic stabiliser -, food colouring and food supplement. Indeed, it is found in olives as well as in food supplements.
Thus, it is listed by the Codex Alimentarius in three functional classes: as a pH regulator, as a colouring agent and as a food preservative.
However, it can have harmful effects if present in very high doses and it is therefore necessary to be able to determine its precise concentration.
FILAB meets your needs for the analysis and determination of iron II gluconate
Through our three levels of services: analysis, expertise and R&D support, FILAB assists companies from all sectors in the analysis and determination of iron II gluconate.
To this end, FILAB provides its clients with the know-how and experience of its team, as well as a 2100m² analytical park equipped with state-of-the-art equipment.
Thanks to its high level of in-house expertise and tailor-made support, FILAB can offer you solutions tailored to your needs.
