You wish to carry out the determination of the Sucrose (CAS No. 57-50-1) content in your products
Mastering a key component to ensure the conformity and quality of your formulations
Sucrose, a sugar widely used for its humectant, texturizing, and stabilizing properties in cosmetic and pharmaceutical formulations, may require precise dosing to meet product quality standards, and R&D process requirements. In some products, its dosage is also essential to ensure the homogeneity and efficacy of the finished product.
At Filab Laboratory, we support manufacturers in the Cosmetic and Pharmaceutical sectors with the reliable and rigorous measurement of sucrose at every stage of their projects: development, market launch, quality control, and non-conformity resolution.
Our technical resources for the determination of Sucrose (CAS No. 57-50-1)
Our Sucrose (CAS No. 57-50-1) analysis services
Analysis and quantification of sucrose as an active ingredient or excipient
Stability study and degradation study: monitoring the hydrolysis of sucrose into glucose and fructose under different storage conditions
Analytical validation: development of specific methods adapted to your complex matrices
Container-content compatibility study: verification of the absence of interaction between your sugar solutions and their packaging (glass, polymers)
Compliance checks with Pharmacopoeias (European, American) for the release of batches of raw materials
Non-conformity study: analysis of undesirable crystallization, changes in texture or color in your formulations
Analysis of undesirable substances: testing for heavy metals, solvent residues, or organic impurities in your sucrose sources
FILAB meets your needs for Sucrose (CAS No. 57-50-1) determination
Why measure sucrose in your formulations?
Sucrose content measurement addresses several key challenges:
- Product quality control : ensuring that each batch meets projected specifications.
- Performance assurance: verifying the physicochemical effects associated with sugar content.
- Formulation optimization: adjusting the composition to ensure expected stability, texture, and functionality.
- Diagnosis of non-conformity or process deviations: understanding and resolving analytical or performance discrepancies.
Inaccurate or insufficiently documented measurement can lead to formulation errors, uncontrolled product variability, or increased quality/production risks.
Why choose FILAB for the determination of Sucrose (CAS No. 57-50-1)?
For over ten years, the FILAB laboratory has developed extensive expertise in chemical analysis. Our laboratory boasts state-of-the-art analytical equipment and highly skilled personnel to provide services that meet your compliance requirements for the analysis of Sucrose (CAS No. 57-50-1), on your matrix (tablets, liquid, powders).
FAQ
Sucrose is a disaccharide composed of glucose and fructose. It is widely used as an excipient, texturizing agent, humectant, or organoleptic enhancer in cosmetic and pharmaceutical products.
Sucrose is found in:
- cosmetic formulations (skincare, hair care, toothpaste, hygiene products),
- pharmaceutical forms (syrups, oral solutions, tablets, coatings),
- products combining several sugary excipients or polyols.
Yes. Cosmetic and pharmaceutical formulations can contain numerous excipients (polyols, preservatives, polymers, surfactants). The analytical methods used allow for the reliable separation and quantification of sucrose, even in the presence of interferences.
Yes. Chromatographic methods make it possible to distinguish sucrose from other sugars (glucose, fructose, lactose, etc.) and to ensure individual quantification.
At the Filab laboratory, sucrose analysis relies on:
- recognized analytical expertise,
- analytical equipment adapted to complex matrices,
- expert interpretation of results, going beyond the simple numerical value,
- tailor-made support, from analysis to diagnosis.
To get a quote quickly (within 24-48 hours), you can contact our sales team at the following address: contact@filab.fr
