As an industrialist, you wish to carry out analysis of nanomaterials on your food
The presence of nanomaterials in our food is undeniable. They are regularly used to improve the appearance, packaging or nutritional content of food products. However, their potential impact on human health raises many questions today. For this reason, EFSA and ANSES have published guidelines to assess the health risks associated with the use of nanomaterials in food. FILAB performs the analysis of nanomaterials in foods and freeze-dried food powders.
FILAB laboratory is able to support you in the technical requirements recommended by EFSA and ANSES regarding the presence of nanoparticles in foods.
FILAB laboratory assists food manufacturers in the analysis of nanomaterials in foods according to EFSA and Anses requirements
As a food manufacturer you need to meet the requirements of EFSA and ANSES. In order to define the presence of nanoscale particles in novel foods, food additives, animal feeds, food contact materials and pesticides, do not hesitate to contact us.
COFRAC ISO 17025 accredited and equipped with an analytical park of 2 100m² including two Scanning Electron Microscopes (SEM), we can assist you in verifying the nano conformity of your ingredients.
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